Who would've thought a few days of sunshine would transform the tangle of unripened tomatoes in my organic vegetable garden to a juicy heirloom tomato paradise?
Look at the juicy ripe sliced open tomato - oh my GOSH - PERFECTION in tomato form!
Tonight's recipe is a yummy heirloom tomato summer salad with fresh basil (also harvested today), a little lemon juice, a little lime juice, a little home grown avocado, olive oil, salt, a wee bit of garlic grilled with homegrown shallots... oooh do I have to wait til dinner? Mmmm, will be enjoying this long-awaited treat!


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